Matsui Umeshu Fruit Liqueur with Japanese Brandy - 750ML

Matsui Umeshu Fruit Liqueur with Japanese Brandy - 750ML

Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Matsui Umeshu Fruit Liqueur with Japanese Brandy, a premium spirit that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.

• Name: Matsui Umeshu Fruit Liqueur with Japanese Brandy
• Type: Fruit Liqueur
• Origin: Japan
• Distillery: Matsui Shuzo
• Alcohol Content: Approximately 20% ABV

Flavor Profile Matsui Umeshu Fruit Liqueur with Japanese Brandy boasts a captivating flavor profile that tantalizes the senses:

• Aroma: Intensely fruity, with pronounced notes of ripe plum (ume) and a touch of sweetness.
• Taste: Smooth and luscious, featuring flavors of plum, honey, and a hint of brandy warmth.
• Finish: Lingering and satisfying, leaving a delightful fruitiness on the palate.

Key Features

• Craftsmanship: This umeshu (plum liqueur) is made by steeping Japanese ume plums in brandy and sugar. The result is a harmonious blend of flavors.
• Packaging: The Matsui Umeshu Fruit Liqueur comes in an elegant bottle with a minimalist label, reflecting the brand’s commitment to quality.
• Pairings: Enjoy this liqueur as an aperitif, over ice, or mixed with soda water for a refreshing highball.

Why Choose Matsui Umeshu Fruit Liqueur with Japanese Brandy?

• Rare Gem: Umeshu made with brandy is less common, making this liqueur a gem for those seeking unique flavors.
• Award-Winning: Matsui Shuzo has received recognition for its craftsmanship and dedication to traditional Japanese spirits.
• Affordable Luxury: Despite its exceptional quality, Matsui Umeshu Fruit Liqueur remains reasonably priced.

Where to Buy You can find Matsui Umeshu Fruit Liqueur with Japanese Brandy at select liquor stores, specialty Japanese markets, or directly from Matsui Shuzo. Don’t miss out on this exceptional spirit

Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.